LEO, M. A. .; SURYANI, N. N. .; NGURU, D. A.; NALLEY, W. M. . Pengaruh Tepung Daun Asam Terfermentasi (Tamarindus indica L.) terhadap Kecernaan Serat Kasar dan Lemak Kasar pada Babi Grower . Jurnal Penelitian Inovatif, [S. l.], v. 6, n. 2, p. 1655–1668, 2026. DOI: 10.54082/jupin.2416. Disponível em: https://jurnal-id.com/index.php/jupin/article/view/2416. Acesso em: 26 mei. 2026.