HIDAYAT, U.; YUNITA, N. P. Penentuan Kadar Gula Reduksi dan Kadar Protein secara Spektrofotometri, serta Uji Organoleptik Produk Nata de Leri Hasil Optimalisasi Asam Asetat Glasial. Jurnal Penelitian Inovatif, [S. l.], v. 2, n. 2, p. 355–362, 2022. DOI: 10.54082/jupin.76. Disponível em: https://jurnal-id.com/index.php/jupin/article/view/76. Acesso em: 4 sep. 2025.